The Best of GRReporter
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09 January 2016 / 10:01:48
From algae and seeds to fruits and vegetables: the greater their diversity in our menu, the more benefits we reap
Wine - the drink of gods, health...
Technological alchemy of bread
The carbohydrates to eat without...
Six foods we should not ignore in...
Salads after Christmas
Traditional Greek cuisine has a lot of different types of pies that are very diverse and every region of the country has its own type of pie 
GRReporter | 19:06 | 23 06 13 |

From octopus to ice cream and bean salad to figs – these fine flavours remind us of the best season of the year 
GRReporter | 16:06 | 09 06 13 |

This is the recipe for one of my favourite Greek desserts. It is called Γαλακτομπούρεκο (galaktoboureko) and it is a "creamy custard pie."  
GRReporter | 14:06 | 03 06 13 |

The sea and hot summer sun require a cool afternoon coffee, which will quench high temperatures and help us relax 
GRReporter | 19:06 | 02 06 13 |

The ancient Greek philosopher Epicurus said that a poet was not much different from a chef because they both create art.  
GRReporter | 10:05 | 18 05 13 |