Club Med is looking to hire
a confectioner
for hotels in Italy and France for the season from July to September.
Requirements:
Pastry school diploma
Excellent knowledge of French or English
At least four years of experience in large hotel units
Communication skills and ability to work in an international environment
Dynamic personality willing to work in a team
The company offers:
Salary and insurances
Accommodation and meals in the hotel
Professional development
Continuous training
Opportunity for extending the employment contract during the winter season
Contact details:
Please send your CV with a recent photo to fax +30 210 9948609, www.clubmedjobs.com.
The company will contact by phone only candidates meeting the requirements.