The proverb says “Healthy spirit in a healthy body.” Although the summer makes us want to forget our problems we should still remember how important food and its quality is. Scientists, biologists, chemists and nutritionists have been engaged in the issue of what and how we eat for years now. During the past two decades, however, the topic has become particularly popular with the negative effects of our frantic daily round becoming obvious on all of us. Mankind suffers from obesity ... 

In the spirit of seeking a solution to the weight issue, the European Program for Healthy Eating Food Pro-fit was created. At a press conference given by the leader of Food Pro-fit Antonio Colom and the medical services of the Cyprean Ministry of Health an effective method to combat obesity was presented. Food Pro-fit is developing  a special system for measuring the amount of the three most harmful ingredients in food nowadays- salt, fat and sugar. Anyone who wishes to verify that the quantity of ingredients in the meal he/she wants to prepare are within the healthy amounts can easily do this through the HANCP program and make sure the meal is healthy. The program offers a solution for how to keep the same taste, but make our food more nutritious and reduce the harmful ingredients.