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Clickatlife.gr suggests 10 places where you can enjoy authentic fish dishes, fresh mussels and delicious seafood.

Mitsоu tavern, Halandri

This is the epitome of good cuisine and economical fish dishes. Here you can try the best fried shrimps, small in size and fresh, as they should be. Located right on the main square of Halandri (Eleftheroton Square), the place is so small that you might need to wait a bit for a table. It has been recently renovated, but it has retained its authentic atmosphere and the view to the open kitchen. Information: 8 Eleftheroton Square, Halandri, phone: 210 6840229.

Argoura, Tzitzifies

Here you will find seafood and shellfish at their best, served by Mr Nikos Michael in a simple and beautiful place in Kallithea. Only fresh products are used for the preparation of marinated seafood, always with a modern and contemporary look. You should definitely try the "Midopsiha" (clams) with lemon and seaweed, delicious steamed mussels, black olive risotto with squid and of course pasta "krihtaraki" with clams and honey. And if you're lucky, ask him to give you mussels with lemon, for maximum pleasure. Information: 49-51 Agisilaou, Tzitzifies, phone: 217 7173200, www.facebook.com/argouranikos.

Margaro, Piraeus

Margaro Tavern has been known for its mullet since 1944. But here you can also try the best shrimp in town, as well as crabs, always fresh, straight from the fish market. Mullet, shrimps, crabs and Greek salad are the only dishes on the menu. Information: 126 Hatzikiriakou, Piraeus, phone: 210 4514226

Tou Laki ouzeri, Viktorias Square

This is the most central place Tou Laki ouzeri is located behind Victorias Square and serves mainly fresh fish from Kimi. The place is reminiscent of the good old districts of Athens. Here you can try the best Saganaki with shrimps or mussels and cheese. The cuttlefish with spinach is especially delicious. The squid is also very fresh – try it fried or grilled. Information: 16 Elpidos, Victoria Square, phone: 2108213776, www.ouzeritoulaki.gr.

Travolta, Bournazi

The Liakou Brothers prepare mussels and shellfish in a modern manner, creating unique dishes such as octopus with saffron and pomegranate vinegar, grilled squid or ‘spetsofai’ (sausage stew) with cuttlefish sausage. Everything is fresh and has a unique taste. Information: 33 Agiou Pavlou & Arkadiaas, Bournazi, phone: 210 5719222.

Rakhi Meze, Kalithea

It was opened about a year ago in order to replace the old Kastelorizo and offers outstanding seafood, steamed with lemon or just as appetizers for your brandy. There is a wide variety of seafood appetizers at very good prices. Try the fried octopus skewers with caramelized onion and vinegar sauce, calamari with garlic, clam chowder and many other delicious options. Information: 334 Eleftheriou Venizelou, Tzitzifies, phone: 210 9429027, http://www.kastelorizo.com.gr/en.

Limanaki –Tou Iorgou ouzeri, Keratsini

Its history dates from 1968. It is located above the sea in Keratsini in a picturesque harbour and masters the art of seafood. Try the specialties here – octopus meatballs, saganaki with shrimps, crabs and of course clams. And if you're lucky, you can also try the sea urchin salad. Information: Limanaki DEI, 1 Peloponnisou and Propontidos, Keratsini, phone: 210 4004721.

Kolias, Paleo Faliro

Thassos Kolias and fish dishes have become almost synonymous for about 30 decades. Located in Paleo Faliro, it offers a huge selection of seafood and fish, cooked, roasted or raw. They are always fresh, and their availability depends on the season. The mussels here cannot be found anywhere else - try them prepared in many various ways. Mr Kolias is always there to help you in your choice. Information: 303 Singrou Avenue& Dimostenous, Paleo Faliro, phone: 210-9408620, www.kollias.gr.

Dourabeis, Piraeus

Such a historic tavern cannot be omitted from the list. Its history dates back to 1932 and it has been a meeting place for lovers of seafood in Athens. Its exclusive specialties include shrimp soup, fried crab, and a sea urchin salad, which is very salty and has an iodine flavour, as well as roasted mussels. It is expensive, but the history of the place and premium food will compensate. Information: 29 Akti Dilaveri, Piraeus, phone: tel.210 4122092, www.facebook.com/pages/Dourabeis-Estiatorio/409519999143637.

Mouria, Nea Artaki