It is difficult to start with a route associated with gastronomy in Greece, but I will begin from the event, which is the reason to start dealing with this topic. The exhibition "Agro Quality Festival", which takes place this weekend in Technopolis in Athens for the second year and brought together producers of olives, olive oil, cheeses, jams, pasta, wine and honey who through their products made in a specific way depending on the region, advertised their towns.